The academy

Enjoy the experience of creating your own chocolates!

Have you ever thought of creating your own chocolates?
Would you like to explore the secrets of chocolate creation?
Begin your initiation and apprenticeship accompanied by two professionals recognized for their expertise and passion. Whether you want to learn how to make chocolates for the home, or put your creativity to good use in the art of chocolate-making, there’s a class for you.

Academy location : Saint-Sauveur

Discover the academy in images

Find the training that’s right for you!

Training available for all levels!

Chocolate-making Classes

Accessible to all, beginners and professionals

Are you passionate about chocolate? Would you like to learn more about chocolate-making with experienced and creative professionals? Our chocolate classes are offered to both beginners and professionals. No matter what your level, we will be there to help you explore your natural talents and even outshine your expectations.

Choose the level that suits you!

Beginner Level

Explore the basics of chocolate making: chocolate tempering, moulding, recipes, assembling and more.

Reserve a place

Intermediate Level

Take your knowledge of chocolate to the next level! Colouring, moulding, assembling, finishing, bonding and more. Learn the proper techniques.

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Professional Level

Perfect your chocolate-making skills: technology of chocolate, colouring techniques, mould assembly and more.

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Would you like to take these 3 chocolate classes?

Consider our extended training program!

Increase your knowledge of chocolate by enrolling in a 9-hour course combining the 3 levels: beginner, intermediate and professional. Chocolate will be an open book for you!

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Professional Development Course

Designed for those who already possess a basic knowledge of chocolate-making.

If you’ve already taken our beginner and intermediate chocolate classes, or if you’re a professional who wants to perfect your chocolate skills, this course is for you! Over 5 hours of training, you’ll learn a wide range of techniques, from colouring and finishing to perfecting recipes and ganaches.

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Private Group Classes

Adapted for families, friends or colleagues.

If you’d like to enjoy a unique chocolatier experience with your group of friends, this is the perfect way to discover the joys of chocolate creation. Why not form your own group of up to 12 people with your colleagues or family? Intended for young and old alike, the private chocolate class offers two hours of fun-filled lessons!

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Chocolate Initiation Workshop

Open to all who want to learn the basics of chocolate-making.

Designed for young and old alike, the chocolate initiation workshop is the perfect way to learn the basics of chocolate-making, with just two hours of instruction. Whether you’re moulding, bonding, assembling or tasting, give free rein to your creativity and your sweet tooth!

Reserve a place

Tasting Workshop

For gourmets who want to taste.

Would you like to learn more about the different flavours of chocolate? Would you like to showcase your taste and treat your sweet tooth? Our tasting workshop will tickle your taste buds, and our sensory boutique will help you discover many chocolate secrets!

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Learn with experienced chocolatiers!

Michaël Cotard and Judith Lamontagne will train and guide you in your chocolate classes! With a bounty of experience, awards and distinctions to their names, this talented team will share their chocolate secrets and tips with you.


Students are delighted with their courses, training and workshops!

Thank you Michaël and Judith for your patience and professionalism.

I took a chocolate class and was impressed by the professionalism of both teachers.

Incredible sculpture course (professional course), don’t hesitate, I recommend it.

A fabulous night in the beginner’s class, I came away with so much new knowledge, I’m ready to start making my own creations at home.

The academy in images

Enjoy an unforgettable experience in a place entirely dedicated to chocolate!

Do you have any questions?

Write to us!

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