Take a chocolate class at your level!
Would you like to learn more about our training programs?
We want to offer you the discipline and expertise of our passion. What’s more, we like to awaken or pamper your chocolate experience through the culinary and artistic quality of our products. Accordingly, we give free rein to our enthusiasm by indulging in the pleasure of making chocolates, confectionery and ice cream in a variety of intoxicating and seductive shapes and flavours.
Introducing our creator of taste, a passionate and inventive artist and a meticulous chocolatier who is nonetheless playful when it comes to flavours and textures.CANADA’S BEST CHOCOLATIER
Drawing on nature’s fragrances and flavours, inviting discovery of new essences… Surrendering to creation, curiosity and originality with all the delicacy demanded by the art of chocolate-making to offer our customers an exclusive and remarkable experience.
Winner of 1st prize in the 2019 Fiesta Farinex Trophy Competition for her Délivrance piece, our beloved chocolatier is already the pride of the team! Skilfully coached by Michaël Cotard, Judith is presently preparing for the Canadian final at the renowned World Chocolate Masters.
“We’re a wonderful band of chocolate enthusiasts. By the same token, we’ve become allies of gustatory, visual, audacious and original refinement, while remaining true to its nature and freshness… Accomplices in our passion and complementary with our distinctive talents, we are Cotard Chocolatier Glacier. This is our veritable labour of love.”