About Cotard Chocolatier

We want to offer you the discipline and expertise of our passion. What’s more, we like to awaken or pamper your chocolate experience through the culinary and artistic quality of our products. Accordingly, we give free rein to our enthusiasm by indulging in the pleasure of making chocolates, confectionery and ice cream in a variety of intoxicating and seductive shapes and flavours.

Ocoa and Apricot Ganache
Bean to Bar | Cotard Chocolatier Glacier


Michaël Cotard

Introducing our creator of taste, a passionate and inventive artist and a meticulous chocolatier who is nonetheless playful when it comes to flavours and textures.


Cotard Chocolatier’s Vision

Drawing on nature’s fragrances and flavours, inviting discovery of new essences… Surrendering to creation, curiosity and originality with all the delicacy demanded by the art of chocolate-making to offer our customers an exclusive and remarkable experience.

Meillleur chocolatier du Canada


Michaël Cotard

His immense inventiveness and love of chocolate earned our creator of taste, among many other accolades and awards, the title of Canada’s Best Chocolatier in 2015 at the prestigious World Chocolate Masters.


Judith Lamontagne

Judith Lamontagne once again distinguished herself by taking 2nd place in the 2024 North American finals of the renowned World Chocolate Masters. She also won 1st place for her artistic piece. Winner of 1st prize in the 2019 Fiesta Farinex Trophy Competition for her creation Délivrance, Judith continues to push the boundaries of creativity and chocolate artistry under the guidance of Michaël Cotard, champion of the 2015 edition of the World Chocolate Masters.

Judith Lamontagne | Artiste chocolatière | Cotard Chocolatier Glacier | World Chocolate Masters 2024

The Cotard Chocolatier Team

“We’re a wonderful band of chocolate enthusiasts. By the same token, we’ve become allies of gustatory, visual, audacious and original refinement, while remaining true to its nature and freshness… Accomplices in our passion and complementary with our distinctive talents, we are Cotard Chocolatier Glacier. This is our veritable labour of love.”