Take a chocolate class at your level!
Deepen your knowledge of chocolate
with a 9-hour continuing education course!
This training includes:
Increase your knowledge of chocolate-making!
This course is perfect for those who have already taken the beginner and intermediate chocolate classes or the equivalent in chocolate-making.
It's also ideal for professionals who want to expand their knowledge of chocolate!
Form your own group and enjoy a unique chocolate experience!
Ideal for everyone, young and old, families and companies, for any event, the group class lets you discover the joys of chocolate creation.
Discover basic techniques and explore chocolate in a whole new way!
Discover the fundamentals of chocolate!
Designed for everyone, young and old, the chocolate initiation workshop is perfect to learn the fundamentals of chocolate-making, while savouring a few bites!
Discover our sensory boutique and learn how to taste chocolate
Learn how to taste chocolate with our tasting guide, which will introduce you to the different varieties of chocolate, and try to define the correct taste profile with our sensory worksheet. New flavours to discover!
Would you like to learn more about our training programs?
Garnished Chocolates & Gourmet Bars
Compose a box of 12 bags
Garnished Chocolates & Gourmet Bars must be purchased by the box, containing a minimum of 12 bags. Compose a box of 12 bags by choosing among the 33 products available and add as many boxes as you like.
Other “À la carte” Products
The other products below can be ordered “à la carte” and with no minimum quantity.
Connectez-vous à votre compte de revendeur licencié pour commander vos produits Cotard Chocolatier.
Veuillez suivre le lien ci-dessous pour vous connecter à votre compte Licencié ou pour enregistrer votre entreprise/magasin pour devenir un client Licencié de Cotard Chocolatier.
Subscribe to our newsletter and get:
on your first chocolate course! *
*The 10% discount promo code is sent by email upon your subscription to the newsletter. The discount does not apply to chocolates.
