Continuing Education

$ 500.00

In the Continuing Education Course, you will experiment with professional techniques using an approach exclusive to Cotard Chocolatier. You’ll be able to create the pieces you’ve imagined, using the most modern tools available. Discovering, enriching your knowledge and practicing both classic and audacious methods will enable you to express your talent or even pursue a new professional career path!

The Continuing Education program consists of a 9-hour course, divided into 3 classes, 1 beginner, 1 intermediate and 1 advanced, each lasting 3 hours.

Please note that all our workshops, classes and training are given in French.

Choose your dates below. It’s important to respect the order of the classes: you must start with a beginner class, continue with an intermediate class and finish with an advanced class. Make sure your dates follow this order.

ProductQuantity

Beginner’s Chocolate Class

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1

Intermediate Chocolate Course

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1

Advanced Chocolate Course

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1

32 in stock

What you need to know:

  • Class duration: You will take 3 courses of 3 hours each. Courses run from 6:30 pm to 9:30 pm
  • Number of participants: 12 people maximum per course
  • Who should attend: Anyone interested in the learning about chocolate and wishing to explore their creativity.
  • Location : L'Académie Cotard - 141, rue Principale, Saint-Sauveur, QC J0R 1R6
  • You have the opportunity to bring back your beautiful creations for $20 (for Beginner's chocolate class), for $30 (for Intermediate chocolate course) and for $40 (for Advanced chocolate course).
Directions

What you'll learn:

During the beginner's course:

  • Basic professional techniques
  • Chocolate tempering
  • Moulding
  • Recipes
  • Chocolate assembly (blending)

During the intermediate course:

  • Colouring techniques
  • Casting techniques
  • Finishing techniques
  • Moulding techniques
  • Filling techniques
  • Recipe-making techniques

During the advanced course:

  • Chocolate technology
  • Colouring technique
  • Assembly techniques
  • Sculpture

What to wear:

  • Pants
  • Closed shoes
  • A comfortable sweater

If you already have a chef’s coat, we recommend you bring it along. Please also note that chocolate can stain clothes, so we recommend wearing clothes that you don't care for. We will not be held responsible for stains.

What's included:

  • Chocolate-making equipment
  • Apron and hair net
  • Chocolate moulds

What to bring:

  • Water bottle
  • Notebook
  • Pencil

Trainers

Class availability:

  • If the selected date displays "Full", there are no more places available. Please select another date.
  • A minimum of 4 people per class is required for the class to take place. An email notification will be sent to you within 24 to 48 hours.
  • If a technical problem or equipment breakdown prevents us from giving a class, an email will be sent to notify you. A full refund will be issued within a few days.

Accompanying adults:

  • Children aged 14 and under must be accompanied by an adult.

Doors open:

  • Doors open 10 minutes before class.

Photos and videos:

  • Photos and videos are permitted during the class.

If you have any allergies, please let us know when you register for a course. However, we cannot be held responsible for any allergens (allergies).

You have 14 days before the date of your course to make a change. After this date, no changes will be possible.
No refunds. No exceptions.

In addition to your chocolate class, we invite you to take full advantage of the Village of Saint-Sauveur, renowned for its festivities, activities and numerous restaurants and boutiques. Here are a few recommendations for your accommodation:

Manoir Saint-Sauveur

Hôtel Saint-Sauveur

Hôtel Le Versailles Saint-Sauveur

Saint-Sauveur Tourist Information Kiosk

Address : 3 Av. Filion, Saint-Sauveur, QC J0R 1R0

Find hotels

Discover our other classes and training courses available

Beginner’s Chocolate Class

Intermediate Chocolate Course

Advanced Chocolate Course

Professional Development Course

Private Group Classes

Chocolate Initiation Workshop

Tasting Workshop

Do you have any questions?

Write to us!

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