Cotard Academy
Awaken your inner chocolatier!

Canada's Best Chocolatier

Michaël Cotard
Owner of Cotard Chocolatier

Biography

Crowned BEST CHOCOLATE MAKER CANADA at the CANADIAN finals of the World Chocolate Masters in 2015, I subsequently ranked twelfth in the world and second in America.

Having begun my career at the age of 16 as a pastry chef, I continued my apprenticeship in a number of renowned establishments.

I then specialized in chocolate making, which led to several international training courses and participation in various competitions.

I specialized in chocolate sculpture and technology, along with taste creation and flavour structure.

With over 30 years' experience, I devote myself entirely to chocolate, new technologies and training, making me one of the world's leading chocolatiers.

Today, it's essential for me to share my knowledge and train the next generation of chocolatiers, but also to share my passion with others who want to learn the various techniques of our profession.

Judith Lamontagne
Artist-chocolatier

Biography

Judith Lamontagne won 1st place in the provincial Fiesta Farinex competition and was selected for the 2024 World Chocolate Masters North America competition.

Passionate about chocolate in all its facets, I seek perfection in colour, texture and vibrant flavours. As a chocolate sculptor, chocolate is my unique medium, allowing me to unleash my creative and structural talents.

Teaching, demonstrating and drawing attention to the meticulous details of chocolate-making for the people who come to my classes, showing them the tricks of the trade and the subtleties of chocolate, is for me a wonderful way of sharing this daily passion and revealing to them all the wonders that can be achieved even simply for their own pleasure.